Senior Sous Chef

VACANT POSITION – Senior Sous Chef Kedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous Chef The incumbent needs to have at least 5 years experience in a similar role and able to coordinate full Senior Sous Chef function. The responsibilities will include: • Must be able to manage all aspects of operating a kitchen and kitchen outlets. • Must be able to be creative in menu planning and food presentation. • Stock control and costing reports. • Comply with standards of service and assist in assuring the same from all kitchen staff. • Attention to detail. • Good Team player. • To ensure that all stocks are kept under optimum conditions. • To ensure that all mise-en-place is always freshly prepared and on time. • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. • To ensure that junior cooks and trainees receive the right training and optimum guidance. • To ensure that any anticipated shortages are communicated promptly to the Executive Chef. • To deputise in the Executive Chef`s absence and take charge of the kitchen when directed to do so. • To attend training courses and seminars as and when required. Minimum Requirements: • Must have matric / equivalent. • Relevant degree/diploma or certificate in culinary arts from a reputable institution • Driver’s License • First Aid 1,2/3 would be an added advantage. • 5 years or more experience in the hospitality and/or tourism industry. • At least 5 years or more experience as a Senior Sous Chef. • Must have inventory management experience and cost analysis experience. • Must have Menu and culinary knowledge and abilities. • Excellent numeracy skills. • High energy levels coupled with a positive attitude, • Strong management skills, day-to-day and long term. • The ability to motivate staff to consistently deliver. • Good knowledge of hospitality operations. • Computer skills. • Presentable, well-spoken individual. • Excellent written and verbal communication skills • Work well in a stressful environment. • Familiar with hospitality industry standards • Knowledge of best practices for safety and sanitation • Must have a passion for food and beverage service. • Multitasking and organizational ability Only shortlisted applicants will be contacted. Should you have not received a response within 14 days, please consider your application as having been unsuccessful.