Sous Chef - Groenkloof

  • IPitoli
  • Restaurant Careers

Busy upmarket Restaurant in Groenkloof is looking for a Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ordering, variances, food costing, quality control, staff management and general kitchen administration. Looking for someone with a passion for food and who can efficiently run a busy kitchen. This is mainly a management role with some cooking responsibilities. Salary R 13 – 16 K net depending on experience.

Insert your email to proceed to Restaurant Careers's job offer

or